John Myers
Contents
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Ingredients
- 4 Pork steaks of your choice
- 6 Garlic cloves finely chopped
- 1 Finely chopped onion
- 0,25 L Storage oil
- 8 Radishes from our own garden, sliced
- 2 Radish fresh from our own garden, sliced
- 200 g Farmer's salad
Instructions
- Mix the OIL with the onions and the garlic and place the steaks in it, cover and leave to marinate in the refrigerator for 24 hours.
- I spiced up the farmer's salad with the radishes and radish slices. I didn't need to change anything about the dressing - it was delicious. I was too lazy to make salad and my butcher's salad is always delicious.
- Take the steaks out of the marinade and let the oil run off a little and also strip off most of the onion and garlic mixture.
- I grilled on an old gas grill because it should be quick. I only use my large Weber grill (last picture) with which you can grill NT when there is more to grill. I only grill with wood on the swivel grill at larger parties.
- First grill the larger steaks (these are mine) until crispy (you know I like a lot of roasted aromas), the small ones come later. Turn all over once. Finished.
