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Martina’s Fantastic Butter Cookies

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Martina’s Fantastic Butter Cookies

The perfect martina’s fantastic butter cookies recipe with a picture and simple step-by-step instructions.

  • 750 g Flour
  • 500 g Butter
  • 250 g Powdered sugar
  • 3 piece Egg yolk
  • 1 packet Baking powder
  • 1 pinch Salt
  • Jam
  • Whole milk couverture
  1. Make a shortcrust pastry from the ingredients and wrap it in foil and let it rest in the refrigerator for about 1 hour.
  2. Roll out the dough thinly and cut out cookies with a round cutter.
  3. Bake in a preheated oven at 180 ° for approx. 10 minutes – do not let it get too dark!
  4. After cooling, always glue two cookies together with any jam and then dip them in melted couverture.
Dinner
European
martina’s fantastic butter cookies

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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