Martina’s Fantastic Butter Cookies

5 from 2 votes
Prep Time 1 hour
Cook Time 10 minutes
Rest Time 1 hour
Total Time 2 hours 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 623 kcal


  • 750 g Flour
  • 500 g Butter
  • 250 g Powdered sugar
  • 3 piece Egg yolk
  • 1 packet Baking powder
  • 1 pinch Salt
  • Jam
  • Whole milk couverture


  • Make a shortcrust pastry from the ingredients and wrap it in foil and let it rest in the refrigerator for about 1 hour.
  • Roll out the dough thinly and cut out cookies with a round cutter.
  • Bake in a preheated oven at 180 ° for approx. 10 minutes - do not let it get too dark!
  • After cooling, always glue two cookies together with any jam and then dip them in melted couverture.


Serving: 100gCalories: 623kcalCarbohydrates: 33.7gProtein: 0.5gFat: 54.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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