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Mascarpone Dream with Blueberries and Lid Made of Dark Chocolate (Joey Heindle)

5 from 5 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 275 kcal
Contents show

Ingredients
 

  • 500 g Mascarpone
  • 100 g Powdered sugar
  • 4 Egg yolk
  • 4 tbsp Almond liqueur
  • 100 g Blueberries
  • 25 Amarettini almond biscuits

Instructions
 

  • Simply put all the ingredients for the mascarpone cream (except for the amarettini and blueberries) in a blender and process into a nice cream.
  • Fill each bowl halfway with the mascarpone cream. Roughly crumble the Amarettini biscuits and sprinkle over them. Finally, wash the blueberries and distribute them in the bowls.
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Nutrition

Serving: 100gCalories: 275kcalCarbohydrates: 18.3gProtein: 1.7gFat: 18.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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