Mashed Potato Pizza

5 from 4 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 398 kcal


  • 200 g Bacon slices
  • 1 role Pizza dough finished product
  • 2 cups Mashed potatoes / mashed potatoes / rest
  • 250 g Cheddar cheese
  • 200 g Sour cream
  • Milk


Set the oven to 200 ° degrees fan-assisted

  • Place the bacon side by side on a baking sheet lined with baking paper. Bake in the oven for about 10 minutes until crispy.
  • Lay out the pizza dough on baking paper and place on a baking sheet. If the mashed potatoes from the previous day are loosened up with a little milk. Of course, you can also stir up a finished product! Spread the mashed potatoes evenly on the rolled out dough. Scatter cheddar cheese on top and bake in the oven for about 10-15 minutes.
  • Then crumble the bacon and spread it on the pizza. Serve and serve with sour cream! Without it tastes good too! But better with sour cream! In America there is sour cream .....


Serving: 100gCalories: 398kcalCarbohydrates: 1.5gProtein: 13.4gFat: 37.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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