Mashed Potatoes with Leek Vegetables and Sausage

5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people


Mashed potatoes / mashed potatoes

  • 10 piece Potatoes
  • 1 tbsp Homemade vegetable broth / paste
  • 400 ml Filtered water
  • Grated nutmeg

Leek vegetables

  • 1 piece Leeks
  • 200 ml Almond milk
  • 1 handful Cheshew nuts
  • Salt and pepper a.d.
  • 1 tbsp Butter
  • 2 Suck Bockwurst


  • Peel, wash, cut and cook the potatoes in the water, I do that in a pressure cooker. Then I pour some of the water into a vessel and mash the potatoes, season with homemade vegetable paste or salt and season with nutmeg.
  • Wash the leek / leek well and cut to the desired size, cook in a little water. In the meantime, put the almond milk in a blender, add the nuts and mix until creamy, add the leek vegetables and season with some of the spices you want and fold in the butter to round it off.
  • I halved the sausage and placed it on the cooked vegetables for about 10 minutes to warm them up.
  • Now arrange the pre-warmed plates, fill up the mashed potatoes and pour the leek / leek vegetables on top and serve the sausage pieces on top - bon appetit
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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