Contents
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Ingredients
- 450 g Herring fillets
- 100 g Sour cream
- 75 g Mustard medium hot
- 1 tbsp Lemon juice
- 35 g Honey
- 100 ml Sunflower oil
- Salt
- 1 pinch Curry
- 1 pinch Turmeric
- 2 tsp Chopped dill
Instructions
- Put the sour cream, mustard, lemon juice and honey in a narrow, tall vessel and whip until creamy with a hand blender. Then add the oil in small amounts while whipping and mix everything into a mayonnaise. Finally, season again to taste slightly sweet and hot and fold in the dill.
- Cut the matjes fillets crosswise into thicker strips, mix with the marinade and let it steep for about 1 hour.
- If the matjes is to be served for lunch or dinner, boiled potatoes go with it. Here arranged on a mirror made of pickled beetroot slices from the glass. You can also serve it in portions as a starter snack on pumpernickel or buttered farmer's bread.