Rinse the matjes and dab them with paper towels. Mix the cream, creme fraîche and a little cucumber water in a bowl. The usual cups always contain 200 grams. Cut the onion into half rings, dice the cucumber. Mix with the cream sauce. Likewise parsley and pepper to taste.
Put the matjes in it and let it steep in the fridge overnight. Possibly add a little salt to the sauce the next day. Then enjoy. Good Appetite.
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