John Myers
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Matjes with Tartar Sauce
The perfect matjes with tartar sauce recipe with a picture and simple step-by-step instructions.
The tartar sauce
- 250 g Mayonnaise from our own production
- 1 large Diced onion
- 3 medium-sized Pickled cucumber diced pickled
- 2 tablespoon Cucumber water
- 3 teaspoon Capers
- 2 tablespoon Low-Fat milk
- 0,5 teaspoon Salt
- 0,5 bunch Freshly chopped parsley
- 0,5 bunch Chives freshly cut into rolls
- 2 piece Hard-Boiled eggs
extra
- 4 large Jacket potatoes
- Put the mayonnaise in a bowl. Add all other ingredients and mix everything well. Season again and you’re done. It should be a thick mass. No sauce.
- Put the matjes on a plate and spread the remoulade over them as desired. I had cooked an egg as an edible decoration. Add jacket potatoes and enjoy your meal.
- Here is the link to my homemade mayonnaise. – It doesn’t have to be homemade, of course. It also tastes good with a purchased one.
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