John Myers
Contents
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Ingredients
- 500 g Mixed minced meat
- 1 piece Onion
- 1 piece Peeled garlic clove
- 3 piece Eggs
- 1 piece Rolls old
- 100 ml Milk
- 2 Knife point Salt
- 2 teaspoon Pepper from the grinder
- 1 teaspoon Paprika powder
- 1 teaspoon Marjoram
Instructions
- Peel and finely chop the onion and garlic. Crumble an old bread roll and soak it in milk. Put the minced meat in a bowl and add the onion, garlic and spices. Squeeze out the bread roll, place in the bowl, crack open the three eggs and mix everything well until a smooth dough is formed. If the dough is too soft, you can add some breadcrumbs. Shape the dough into meat cakes and fry them in a preheated pan for about 3 minutes on both sides until they are crispy and brown. The amount makes about 9 to 10 pieces. I also serve boiled potatoes and vegetables. Good Appetite.
Nutrition
Serving: 100gCalories: 194kcalCarbohydrates: 3gProtein: 16gFat: 13.3g
