Meat Patties with Vegetable Coconut Milk Noodles

5 from 7 votes
Total Time 30 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 129 kcal



  • 400 g Ground beef
  • 1 Egg yolk
  • 1 Chopped onion
  • 1 Garlic cloves chopped
  • 1 Old bread
  • Salt, pepper, paprika powder

Vegetable coconut milk sauce

  • 1 small Zucchini
  • 2 small Paprika
  • 200 ml Coconut milk
  • 200 ml Cooking cream rama
  • 100 ml Vegetable broth
  • 1 Chopped onion
  • Salt pepper
  • 400 g Pasta


  • Chop the onions and sauté in oil. Dice paprika and zucchini and sauté. Deglaze with coconut milk, cooking cream and vegetable stock and simmer a little. Season to taste with salt and pepper.
  • Prepare a pulp of minced meat from the specified ingredients. Shape small planters and fry them in a pan.
  • Cook the pasta in plenty of salted water. Pour off and mix into the vegetable-coconut milk sauce. Serve with the planters. Good Appetite!!


Serving: 100gCalories: 129kcalCarbohydrates: 10.6gProtein: 9.3gFat: 5.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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