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Meatballs in Basil Mozzarella Sauce

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Meatballs in Basil Mozzarella Sauce

The perfect meatballs in basil mozzarella sauce recipe with a picture and simple step-by-step instructions.

For the sauce:

  • 1 Pc. Egg
  • 1 tbsp Mustard
  • 1 tsp Oregano
  • 2 tsp Basil
  • 1 tsp Cumin
  • 1 tsp Garlic salt
  • 1 tsp Pepper
  • 450 g Tomato sauce
  • 1 tsp Basil
  • 1 tsp Cayenne pepper
  • 150 g Mozzarella
  1. Preheat the oven to 200 ° C. Mix the minced meat with the egg, mustard, herbs and spices.
  2. Now shape small meatballs by hand and place in a parchment-lined mold. Bake for 15 minutes.
  3. Meanwhile, heat the tomato sauce with cayenne pepper and basil. When the meatballs are ready, add them to the pan.
  4. Garnish with mozzarella pieces and fresh basil and place the lid on the pan until the mozzarella has melted. Serve with pasta and a little oregano.
Dinner
European
meatballs in basil mozzarella sauce

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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