1 Peel the shallot and cut into fine cubes, peel off the garlic clove and press through a garlic press. Knead both with the minced beef, harissa, egg, thyme, marjoram, 1/2 tsp cumin, salt and pepper in a bowl Shape meatballs. Heat 1 tablespoon of oil in a pan and fry the meatballs on both sides.
Preheat the oven to 200 degrees (fan oven 180 degrees). Place the meatballs on a baking sheet lined with baking paper and bake the meatballs in the oven for about 10 minutes.
In the meantime, peel off the second shallot and cut into fine cubes. Cut the apricots into small pieces. Heat 1 tablespoon of oil in a saucepan and lightly sauté the shallot cubes in it. Add the apricots and tomatoes, all with 1/2 teaspoon of cumin, paprika powder, salt season with pepper and simmer over a low heat for about 5 minutes.
Take the meatballs out of the oven and add the leakage to the sauce. Arrange everything together on plates and serve, with rice.