First put the milk with the spices and the sliced onion in the microwave pressure cooker, stir well and cook at 650 watts for about 4 minutes.
Then slice the peeled carrots and potatoes (I didn't need all of them) and season them again, as the potatoes take away a lot. Close the pot again and put it in the microwave again, at 900 watts for 8 minutes, then the potatoes are still firm to the bite.
Now ladle into a baking dish, cover with cheese, spread the sauce over it and put it in the oven and preheat for a good 20 minutes / bake at 180 degrees for 30 minutes without preheating.
Slice the beetroot, slice the peeled onion, season everything with salt, pepper, oil and vinegar and round off with the sugar 😉
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