Knead the minced meat well with all the ingredients and shape into a loaf. Melt the butter in a frying pan, fry the bacon a little, add the meatloaf and only fry on one side with the bacon and onion. The top of the stove will brown. Sweat the tomatoes at the end.
Pour in the water and add oregano. Put on the lid and put everything in the oven on the lowest rail at 180 ° upper and lower. Fry bottom heat for 90 minutes.
Then put the leek, which has now been cleaned, cut into larger pieces, in the sauce. Refill the stewed liquid again. Braise everything for another 20 minutes.
Then take out the roast and leek and thicken the sauce as usual. Season well again with salt, pepper and nutmeg.
There was also boiled potatoes. Good Appetite.