John Myers
Contents
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Ingredients
- 1000 g Mixed minced meat
- 2 Toes Garlic
- 1 Pc. Onion
- 300 g Old bread or rolls
- 3 Pc. Eggs
- 1 pinch Nutmeg
- Salt pepper
- 0,5 bunch Parsley
- 2 Pc. Hard-Boiled eggs
- 200 g Bacon in slices
- 1 Pc. Mozzarella
- 2 tbsp Mustard
- 2 Pc. Pickled cucumber
- 2 Pc. Butter
Instructions
- Cut the old bread or rolls into cubes and soak them covered in water. When the bread is completely soaked, take it out and squeeze it out well. (Tip: take 2 cutting boards, press them both together with some of the wet bread in between).
- Peel and finely chop the onion and garlic. Wash and chop the parsley. Sauté the onion in a little butter in the pan until translucent, mix in the garlic and finally the parsley. Remove the mixture from the heat and set aside. Hard boil two eggs.
- Mix the minced meat with the onion, garlic and parsley. Mix the eggs, nutmeg, salt and pepper, squeezed bread and mustard well into a meat batter. To taste.
- Put half of the meat dough in a suitable pan greased with butter. Make a well in the middle and place the two hard-boiled eggs (peeled) in it. Cut a mozzarella into small pieces and distribute it in the hollow. Place the other half of the meat batter on top as a lid. Smooth out with wet hands and shape into the roast. Cover with bacon like tiles. Bake in the oven at 200 ° C top / bottom heat.
