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Melon and Ham Tapas

5 from 4 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 116 kcal
Contents show

Ingredients
 

  • 1 Sweet melon fresh
  • 8 slice Ham

Instructions
 

  • First core and peel the melon, then cut the ham into small cubes. Mix the two well, arrange them in small glasses or plates and a lightning-fast schnack is ready!
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Nutrition

Serving: 100gCalories: 116kcalCarbohydrates: 0.9gProtein: 18.3gFat: 4.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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