John Myers
Contents
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Ingredients
Starter: soup
- 1,5 Zucchini
- 100 ml Water
- 0,5 bunch Arugula
- 1 Waxy potatoes
- 0,5 Onion
- Salt and pepper
- Freshly grated nutmeg
- 1 Lovage fresh
- 8 tsp Sour cream
Main dish .
- 2 Pork schnitzel
- Salt and pepper
- 6 slice Zucchini
- 6 slice Jerky meat
- 6 slice Emmental
breading:
- 1 Egg
- 100 g Panko flour
put in:
- 2 Skewers
fry in:
- 2 tbsp Clarified butter
Garnish :
- 100 g Ebly
- 1 L Meatsoup
Vegetables :
- 1 fully French beans fresh
- 0,5 Diced onion
- 1 L Water
- 0,5 tsp Finely chopped savory
- 1 Carrots
- 1 pinch Sugar
- 1 tsp Coarse salt
Instructions
Prepare soup:
- Peel and cut the onion. Remove the zucchini ends, wash coarsely, peel the potatoes and cut into cubes. Add 100 ml of water. Remove the leaves from the lovage, wash and cut into small pieces. (add shortly before the end of cooking)
Soup :
- Mix all ingredients in the food processor first. Then set up and cook on a low heat, adding the lovage 5 minutes before the end.
- Arrange on the plate and add 4 teaspoons of sour cream.
Main course .
- Knock the schnitzel, season, top with zucchini, jerky meat and cheese, close, stick.
bread.
- Whisk the egg, turn the schnitzel in it, then turn in panko flour.
Grill.
- Put the butter lard in the hot pan, add the schnitzel and fry at a medium temperature. Take approx. 20 min.
Vegetables :
- Clean and cut the beans & carrots. Peel and cut the onion. Put on water and bring to a boil.
- Put up the beans it takes approx. 20 minutes. Add onions, carrots & savory after 5 minutes. Spice up.
Ebly:
- Bring the stock to a boil, add the Ebly and let it soak over a low heat for about 10 minutes.
Serving:
- Place the schnitzel on the right side of the plate. Drain the Ebly and place on the plate with a spoon. Put the vegetables on the plate with a ladle.
A notice :
- 60 g Ebly can be used per person, it is a bit too much for us.
Nutrition
Serving: 100gCalories: 63kcalCarbohydrates: 3.3gProtein: 2.2gFat: 4.6g
