Mexican Spicy Beef with Peanuts

5 from 2 votes
Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 204 kcal


  • 1 piece Green peppers
  • 300 g Beef rump steak
  • 1 piece Clove of garlic
  • 0,5 piece Chilli pepper
  • 1 bunch Coriander
  • 2 tbsp Vegetable oil
  • 125 g Cooked kidney beans (can)
  • 140 g Cooked Corn (Can)
  • 100 ml Meatsoup
  • Salt to taste
  • 1 pack Uncle Ben's Express Rice Mexican
  • 50 g Peanuts


  • Wash the bell peppers, quarter them and remove the core. Then cut into strips. Also cut the meat into strips. Peel and finely chop the garlic. Cut the chilli into fine rings. Wash the coriander and finely chop the stalks.
  • Heat a large pan with oil and fry the meat, paprika and garlic vigorously for 2 minutes.
  • Now add the beans, corn, cut coriander stalks, chilli and stock and bring to the boil once and season with salt. In the meantime, prepare the rice according to the instructions on the packet.
  • Arrange rice, meat and vegetables and sprinkle with peanuts. Garnish everything with coriander leaves.
  • Tip 5: Everything can be sprinkled with fresh lime juice and refined.


Serving: 100gCalories: 204kcalCarbohydrates: 1.1gProtein: 15.4gFat: 15.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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