Hevitra ato Anatiny
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Fangaro
- 1 atody
- 60 g margarine
- 60 g Sugar
- 60 g Flour
- 50 g Sôkôla ronono
- 25 g Baking kakao
- 1 tsp Leviora
- 1 fiantraikany Salt
- 60 ml Cream
- Lavanila pulp
torolalana
- Arotsaka ao anaty lafaoro ny dibera sy ny sôkôla ary afangaro tsara.
- Apetraho ao anaty vilia fangaro ny ambiny ary afangaro.
- Ny Schm. Ampio ny dibera sy ny sôkôla mifangaro.
- Afanaina mialoha ny lafaoro 175°. Arotsaka ao anaty lasitra fanaova ny koba ary andrahoy mandritra ny 12 na 15 minitra
- Remove from the oven, remove from the molds and serve immediately. With whipped cream “on top”
Nutrition
Manompo: 100gkaloria: 432kcalgliosida: 42.3gproteinina: 5.3gFat: 27g
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