John Myers
Penne miaraka amin'ny Pesto Wild Garlic sy Prawns
Ny penne tonga lafatra miaraka amin'ny pesto tongolo gasy sy makamba miaraka amin'ny sary sy torolalana tsotra.
Ny pesto
- 100 g tongolo gasy vaovao
- 50 g voanjo pine
- 50 g noix de shelled
- 120 milliliters menaka oliva
- 1 teaspoon Herbs of Provence
- 50 g Parmesan vao voatoto
Ny paty
- 120 g Pasta penne
Ny makamba
- 225 g ny rambony makamba nesorina TK
- 1 sotro fihinanana menaka
- 1 sotrokely Cayenne dipoavatra
- 0,5 sotrokely kardamôma
- 1 centiliters Cognac
Ny fanomanana
- Apetraho ny rano ho an'ny paty ary andrahoy ny paty mandra-pahatongan'ny al dente.
Ny pesto
- Sasao ny tongolo lay, alamino ary tapaho kely. Atao anaty mixeur. Ampio menaka, voanjo kesika, anana, voanjo sy Parmesan ary afangaro, afangaro, afangaro. vita
Ny makamba
- Let an iron pan get hot, brush with oil and briefly but vigorously roast the spices. Add the prawns and fry for 2 minutes. Now put the cognac in the pan, but only if NO children are eating or people who cannot tolerate alcohol. But you can also do it without alcohol. Swivel briefly and you’re done.
Tapitra
- Drain the pasta and collect a little cooking water. Mix the pesto with the cooking water in a bowl – possibly preheated. Fold in the noodles and fold in the prawns.
- Ankafizo ny lohataona ary ankafizo ny sakafonao.
