John Myers
Upside Down Peach Cake amin'ny mini
Ny mofomamy paiso mitongilana tonga lafatra amin'ny fomba fahandro mini miaraka amin'ny sary sy torolalana amin'ny dingana tsotra.
koba:
- 5 tbsp. Caramel syrup light (tsy voatery tantely)
- Dibera 1 sotro
- 1 tbsp Marzipan manta faobe
- 20 g amandy voatetika
- 100 g dibera malefaka
- 100 h Sugar
- 1 tsp. Voasary makirana organika
- 1 pinch sira
- 3 Eggs size L.
- 200 g lafarinina
- 2 tsp vovoka fanaova
- 100 ml Milk
Fomba fanomanana sy voankazo:
- Hosorana menaka kely 18-21 ary asio taratasy fanaova ny ambany sy ny sisiny. Ahosotra kely amin'ny dibera ny taratasy avy eo, apetaho eo amin'ny farany ambany ny siropia caramel ary apetaho amin'ny tavy kely ny dibera sotro.
- Wash the peaches, dry them well, cut around the “seam” and twist them apart. Remove the pips, fill the remaining cavity with a small marzipan ball and lightly plate and align the peach halves. Prepare all 12 halves like this. Determine the amount of marzipan yourself, as it depends on the remaining hollows.
- Avy eo dia apetraho ao anaty lasitra ny antsasany ary ny faritra voatapaka dia mitodika midina ary afafazo amin'ny banga ireo amandy voatetika.
koba:
- Afanaina mialoha ny lafaoro hatramin'ny 180°O/fanafana ambany. Afangaro ny dibera, siramamy, zezika voasarimakirana ary sira mandra-pahatongan'ny volony. Rehefa levona ny siramamy dia arotsaho tsikelikely ny atody. Afangaro ny lafarinina sy ny vovon-davenona ary ampifandimbiasina miaraka amin'ny ronono ao anaty fangaro dibera sy atody. Kapohina mafy mandritra ny 1 minitra eo ho eo ny zava-drehetra ary arotsaka ny paiso ao anaty vilany. Somary malama ny ambonin`ny ary mametraka ny lovia ao amin`ny lafaoro eo amin`ny ambany talantalana eo amin`ny talantalana, nivadika ambony ambany. (Raha eo amin'ny tampony ny curvature ny makarakara, dia ny ambany no ampiasainao ho tampony. Ny anton'izany dia satria lalina noho ny faha-2 ianao fa avo kokoa noho ny 1er rack avy any ambany, ary toy izany no ilainao. ampahatelon'ny lafaoro)
- The baking time is approx. 55 – 60 minutes. After 50 minutes, do the wooden stick test. Liquid dough must no longer adhere when it is pulled out. If this is still the case, use the entire baking time.
- Then take the cake out of the oven immediately and let it cool down in the mold for 10 minutes (you should be able to touch the mold). Then loosen the edge and remove the paper. Straighten any “hill” that may have been baked in the middle so that the cake can lie flat after it has been turned over. Then place a cake plate on the straightened surface and turn everything over with swing.
- Now the fruity underside is on top. Now first lift off the cake tray, then carefully peel off the paper and let the cake cool down. Serve later with a dollop of vanilla cream and …………. enjoy … 😉
- Raha tianao ny ho mafimafy kokoa ny koba dia asiana endrika habe 24 no soso-kevitra.
