John Myers
Mofo tsy misy tsipelina misy tsipelina
Ny mofo voamaina tonga lafatra miaraka amin'ny fomba fanamboarana tsipelina miaraka amin'ny sary sy torolalana tsotra.
masirasira
- 200 g Wholemeal spelled flour
- 150 g rano matimaty
- 60 g ny sourdough approach
- 2 sotro betiravy syrup
Koba lehibe
- 400 g ny lafarinina varimbazaha manontolo
- 300 g Wholemeal spelled flour
- 250 g Spelled flour type 630
- labiera varimbazaha 300g (tsy voasivana, tsy nasiana pasteur)
- 100 g ny rano
- 25 g sira
- 2 sotro betiravy syrup
Fangaro voamaina
- 100 g voanjo
- 50 g siramamy
- 100 g voatavo
ara-nofo
- Lapoafo 35 sm mahatohitra sourdough
- Dibera ho an'ny lasitra
masirasira
- Atsofohy ao anaty rano ny fangaro masirasira. Ampio ny siramamy betiravy. Aforeto ny lafarinina. Saronana ary avela hivaingana amin'ny mari-pana. Tokony ho avo roa heny ny habetsaky ny koba. Azonao atao ny manome ny sourdough 24-36 ora ho an'izany.
- Alefaso ao anaty rano mandritra ny 6 ora farafahakeliny ny fangaro voamaina, fa mandritra ny alina koa.
- Mix the topping with the sugar beet syrup, the other flour ingredients, the wheat beer and the water. In the case of water, the amount indicated is to be seen as the upper limit. I only needed 80 grams for the dough in the pictures. I usually hold back water and see how the dough develops and then add more water if necessary. Don’t forget the salt. Discard the soaking water from the grains and add the grains to the dough.
- Mametafeta ny koba miaraka amin'ny processeur sakafo amin'ny ambaratonga ambany mandritra ny 3 minitra ary amin'ny ambaratonga ambony manaraka mandritra ny 5 minitra fanampiny. Sarotra ny mametafeta ny tanana satria mando be ny koba. Eto koa, ny fametahana dia tsy mihoatra ny 8 minitra eo ho eo. Apetrakao ao anaty lovia mofo misy menaka ny koba ary avela ho matotra mandritra ny 3 ora eo ho eo. Rehefa nihalehibe izy ary / na misy triatra kely eo amin'ny tany, dia azo atao mofo.
- Preheat the oven to 230 ° C. Cut into the dough piece and place the baking pan in the middle rack and bake for 10 minutes with steam. Then let off the steam and reduce the temperature to 210 ° C and bake for another 55 – 60 minutes – if the crust is too dark on top, simply put aluminum foil over it.
- Tokony ho masaka mandritra ny 12 ora fara-fahakeliny ny mofo masirasira alohan'ny hanapahana azy.
