Te ranu Chili wera reka

Ranu turanga:

• 2 tīpune Chilli flakes
• 1 tīpune Cayenne, tapatapahia rawatia
• 1 tsp kumine whenua
• 1 tsp Hinamona whenua
• 1 tsp Honi
• 250 ml Tomato wai
• 1 tīpune Apple Cider Winika
• 1 piece Pickled gherkins, in pieces
• 1 tīpune māngaro rīwai

Nga taapiri, ka taea te whakawhiti i runga i te reka:

• 2 piece Tomatoes, cut into pieces
• 1 tīpune Cherry tāmi
• 1 tsp Herbs of Provence or salad herbs, see my KB
• 1 tīpune Lime wai
• 1 tbsp Curry powder, e.g .: in my KB
• 1 tsp te paura koko kua whakakorea paku te hinu
• 2 tīpune mongamonga huawhenua [hei tauira: zucchini cubes, carrot cubes, beetroot]
• 1 wahi Apple, tapaono
• 2 tbsp wai tunu [raihi, riwai, wai huawhenua, parai wai]