John Myers
Keke Hazelnut Chocolate Walnut Hazelnut
Ko te tunu keke hazelnut tiakarete tiakarete me te pikitia me nga tohutohu ngawari.
Keke:
- 200 g Walnut
- 100 g Hazelnuts whenua
- 200 g pata
- 200 g Katoa te miraka couverture
- 160 g Huka paura
- 4 te rahi o nga hua awhe kore utu
- 1 tsp paura tunutunu
- Pepa pepa
- 1 Springform pan 26cm
Horowhenua:
- 20 paku Aranga rara
- 200 g Marzipan
- 1 Food color red
- 1 Food color green
- 0,5 tīpune koko
- 2 tbsp Tauhiuhia karakara
- 100 g Katoa te miraka couverture
- 1 few Gloves once
- Grind the walnuts in a food processor …. melt the butter and chocolate (couverture) in a saucepan slowly and not too hot on the lowest setting (temperature 28-30 ° C) ….. line the springform pan with baking paper … Preheat the oven to 170 ° C …
- Mix in the eggs and powdered sugar with a hand mixer … stir in the hazelnuts, walnuts and baking powder … finally stir in the butter and chocolate melt … put in the springform pan and bake for about 40-45 minutes … . prick the cake with a wooden stick … when the dough no longer sticks, the cake is ready … remove and let cool for about 2 hours …
Horowhenua:
- Let the couverture melt slowly in a water bath (about 30 ° C) …. pour it onto the surface of the cake ud distribute it evenly with a pastry knife …. place the chocolate bunnies around the edge …
- Divide the maripan into 3 bowls … color with red, green food coloring (I put on rubber gloves) … color the third maripan with cocoa …
- I made roses out of the red maripan …. first form a stamp …. then form the petals …. the petals are repeatedly placed around the stamp … this is how a rose is created …
- I made letters out of the cocoa marzipan and dipped them in sprinkles … Fiona … I made a few petals out of the green-colored marzipan …
- Now put everything on the cake … done … enjoy the chocolate-walnut-hazelnut cake …… there is a piece on your plate tonight ….
