John Myers
Haramona me te Ravioli kōkihi i roto i te Sage Butter
Ko te hamana me te parakihi ravioli i roto i te tunu pata pata me te pikitia me nga tohutohu ngawari.
paraoa pokepoke
- 500 g Paraoa
- 4 wahi Hua toene
- 2 piece Hua
- 2 tbsp te hinu oriwa
- 70 ml te wai mahana
- 1 tima Tote
Karamona me te parakihi whakakī
- 150 g kōkihi hou
- 200 g te awhi Haramona
- 3 punetēpu Parāoa
- 4 tīpune kirīmi tiihi
- 1 pinea Nutmeg
- 1 timonga Te tote me te pepa
- 1 wahi Karakara
- 1 pere Te wai rēmana
pata Sage
- 1 paihere Sage
- 500 g pata
- 80 ml waina ma maroke
- 1 tbsp wai rēmana
paraoa pokepoke
- Whakaranuhia nga kai katoa ki roto i te peihana, ka pokepoke kia puta he paraoa. Katahi ka waiho ki roto i te pouaka whakamātao mo te 1½ haora.
Karamona me te parakihi whakakī
- Tapatapahia te riki ka parai poto ki te pata. Kātahi ka tāpirihia te kōkihi tapatapahi. Kohuatia mo te wa poto ka tuku kia whakamatao. Tapatapahia te salmon ka uru ki te crème fraîche. Kātahi ka tāpirihia ngā kongakonga parāoa, he paku rēmana, he nutmeg, he tote me te pepa. Ka mutu, ka konatunatua te katoa ki te parakihi kua whakamatao.
pata Sage
- Paraitia he ringaringa o te sage ki roto i te pata iti. Tāpirihia te 80ml waina ma ka kawe ki te whewhe. 1 punetēpu wai rēmana. Na ka tapirihia te pata, kohuatia ka waiho kia matotoru.
