John Myers
tirotiro
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Kai
- 50 g Hua heihei he hua katoa
- 20 g Huihui hua
- 200 g Prosecco waina kanapa
- 90 g Sugar
- 0,5 Te kiri karaka kuoro
- 4 pepa Kereti
- 340 g Kirīmi whiu
- 40 g Cassis puree
- 90 g Cassis puree
- 90 ml Wai Aporo
- 25 g Sugar
- 2 pepa Kereti
tohutohu
- Whakanuia te gelatine ki te wai matao. Patupatua te katoa o te hua manu, te toene hua manu, te prosecco me te huka ki runga i te kohua rua hei hanga i te sabayon. Miria ki te kiri o te 1/2 he karaka. Tāpirihia te gelatin kua ruia. Whakaorangia ki runga i te hukapapa, katahi ka takai ki roto i te kirīmi. Tangohia te 1/3 o te kirīmi ka tae ki te 40 g o te cassis puree.
- Inaianei ka rongohia te kirīmi marama i te tuatahi, kātahi ko te kirīmi tae-hua. Waiho i roto i te pouaka whakamātao mo te haora pai. I tenei wa, whakamaua te gelatine ka kawe mai te 90g cassis puree, te wai aporo me te huka ki te whewhe. Kohia te gelatine pai, ka tapiri atu ki te wai. Tukua kia whakamatao iti, katahi ka ringihia ki runga ki te kirīmi. A whakamatao mo te haora pai.
kai tōtika
Mahi: 100gCalories: 273kcalNgā harotihāhā: 19.7gPūmua: 6.6gHua: 14.2g
