John Myers
Schnitzel me nga Wedges Riwai Hangaia
Ko te schnitzel tino pai me te tunu rīwai rīwai hanga kāinga me te pikitia me nga tohutohu taahiraa-i-taahiraa ngawari.
- 4 piece Pork or chicken schnitzel
- Te paraoa, te hua me te kongakonga mo te parāoa
- 1 kg Riwai waxy tihorea
- 2 a cup Cream, OR 1 cup of cream and 200 ml of milk
- 2 wahi kāreti kuoro
- 1 piece Red chili pepper strips
- Kanekane kuoro
- Chervil hou
- Kaha
- Te pepa tote
- Tuatahi ka tihorea e koe nga rīwai ka tapahia ki nga poro. Na ka taea ki te tote ki te tote, ki te tote me te paprika ka pania ki te hinu oriwa iti. Na ka tunua e koe nga poro ki roto i te oumu i te 180 ° C tae noa ki te maoa me te parauri pai.
- I tenei wa, ka taea te tunu i te schnitzel me te tunu. Katahi ka parai kia parauri koura.
- For the sauce, grate some ginger, the carrots and the chilli pepper (or 2, depending on the heat). The cream or milk + cream is heated until it simmered slightly. Then add the grated ingredients and fresh spices and let the sauce simmer for another 4 – 5 minutes while stirring. Finally it is seasoned with salt and pepper.
