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Te tihorea spaghetti
- 200 g Spaghetti
Ranu mīti mōrohe
- 500 g Te mīti whenua
- 1 kl. Ka taea Paato Tomato
- 250 ml Te ranu barbeque
- 1 karāhe Waina whero maroke
tiihi
- 1 kapu te pata
- 200 g Te kirīmi kawa
- 1 mōkihi Adler (tiihi tukatuka)
- Tiihi kuoro ki te reka me te reka
- Te tote, te pepa reka ki te reka
tohutohu
- Whakakiia tetahi ipu ki te wai tote iti ka kawe ki te whewhe. Na ka tapirihia te spaghetti ka tunu kia rite ki nga tohutohu. Katahi ka whakamakuku ki roto i te tatari ka whakamakuku.
Ranu mīti mōrohe
- Ka mau ki te paraharaha ka tapirihia te mīti whenua ka parai kia parai noa te ngako kaore he ngako. Kātahi ka whakakorikoria te whakapiri tōmato, te werawera me te tāpiri i te ranu rorerore, whakaohokia kia tunua.
- I tenei wa, whakahekehia nga mea katoa ki te waina whero me te ranu rorerore, whakaohokia ka waiho kia tunu mo te wa poto. Tangohia he paraharaha nui ka ringihia te spaghetti kua maroke ki roto. Tāpirihia te ranu mīti mōrohe ki runga, ka uru ngā mea katoa.
tiihi
- Take a bowl and pour the cream into it. Then the * sour cream – made easy and add the processed cheese as well as salt and gourmet pepper to taste. Mix / stir everything together.
- Whakawerahia te oumu ki te 200 nga nekehanga te wera o runga / raro. Tāpirihia te kirīmi, te kirīmi kawa me te ranunga tīhi ki runga ake o te paraharaha kua whakakiia. Tauhiuhia ki te tiihi kuoro ki te reka, ka hoatu te mea katoa i roto i te oumu preheated, ka tunua mo te 30 meneti. Na ka tango ka mahi tonu.
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