John Myers
Nga Roti Koanga me te Huamata Cabbage White me te Whakakī Horseradish
Ko te puna tino pai ka huri me te huamata kāpeti ma me te tunu whakakī horseradish me te pikitia me nga tohutohu taahiraa-i-taahiraa ngawari.
- 8 piece Spring roll platters 25 cm * 25 cm (here: from the Asian market!)
- 1 karaehe huamata kāpeti me te horseradish *)
- 1 White egg
- 2 kapu hinu pīnati
- 1 Wok with drain grate
- ranu tiihi reka
- Let the spring roll plates thaw, fill the plates with 2 – 3 tablespoons of white cabbage salad with horseradish, brush the edges with egg white, roll up into rolls (see pictures!), Fry in portions in the wok with hot peanut oil, drain on the drainage grid and place on kitchen paper degrease. Serve the spring rolls with a sweet chili sauce. The spring rolls are a delicious starter or they just taste like that if you eat them out of your hand shortly after frying
*) Tena koa Rezept:
- Huamata kāpeti ma ki te horseradish
