John Myers
Minced Meat Roulade
The perfect minced meat roulade recipe with a picture and simple step-by-step instructions.
- 500 g Mixed minced meat
- 1 Chopped onion
- 4 tbsp Breadcrumbs
- 1 Egg
- Salt
- Pepper
- Sweet paprika
- 2 tbsp Mustard
- 8 Discs Raw ham
- 2 Onions
- 1 Glass small Pickled cucumber sliced
- 4 Pc. Potatoes
- 2 Pc. Paprika
The minced dough – the basis
- Mix the minced meat, 1 chopped onion, breadcrumbs, egg and spices (salt, pepper and paprika) well and spread on a sheet of baking paper. “Roll out” evenly thin as a rectangle with the rolling pin
The filling
- Spread the mustard on the minced meat. Put the ham on top of the mustard. I would recommend a smoked and somewhat mixed ham here. Now no longer cover the entire size, but leave 1/4 (seen from the long side) free.
- Put the thinly sliced onions on the ham. However, if you don’t like fresh onions that much, I would advise you to steam them or sear them beforehand. Since they are rolled up, they will be cooked – but not really soft and bulky. It’s just a matter of taste
- Drain the cucumber slices well and place them on the onions. Now roll up from the long side.
The side dish at the same time as a baking mat!
- Peel and quarter the potatoes, remove the stalk and white inner workings from the paprika, roughly cut (quarter or eighth). Potatoes and peppers with 1 tablespoon of oil and spices such as B. Mix the salt and herb mixture well (analogous to oven vegetables). Spread on a baking sheet lined with baking paper. Place the chopping roll on top.
- Cook in the oven at 180 to 200 degrees for a good 60 minutes. And then …. BON APPETITE !!!!
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