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Minced Meat Sauce with Difference

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Minced Meat Sauce with Difference

The perfect minced meat sauce with difference recipe with a picture and simple step-by-step instructions.

  • 500 g Mixed minced meat fresh from the butcher
  • 2 Piece Onion blue
  • 1 Teaspoon. Extra fine sugar
  • 1 half tube Tomato paste concentrated three times
  • 3 Tablespoon Tomato ketchup
  • 500 Milliliters Water
  • 1 Tablespoon Dried oregano grated in hand
  • 1 Tablespoon Thyme dried rubbed in hand
  • 2 Toes Freshly sliced ​​garlic
  • 1 Tablespoon Sweet paprika
  • 1 Teaspoon. Smoked paprika
  • 50 g Mini salami

The sauce :

  1. Preparation: Roughly cut the onion into pieces, squeeze out the tomato paste, prepare the water (lukewarm), cut the garlic into fine slices. Cut the mini salami into very thin slices.
  2. Put a saucepan on and heat up. NO FAT . Put the onions in the hot saucepan, add the sugar, it will caramelize, then stir in the tomato paste and let it sear slightly. Pour a little water, (can also be broth) lightly, not all water immediately. Then add the mixed minced meat, stir it quickly thickens.
  3. Then pour in the water (or stock). Add the garlic. Rub the oregano and thyme in the palm of your hand, sprinkle with the sauce and sprinkle with the paprika powder. Set the flame to a low setting and let it simmer gently. Cook the pasta the way everyone likes it. If the sauce is too thick, you can add some pasta water-
  4. Now you can be sure of some questions? Where’s the fat. Oil, or the salt? Don’t really need it. I’ve never had such a minced meat sauce. It’s hard to believe but —- it tastes good. no oil film floats on the sauce. When the plate is ready you can pull a little thread of olive oil over the sauce.
Dinner
European
minced meat sauce with difference

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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