Sweat the onion in a pan with a little oil, float the roll in the milk and then squeeze it out lightly. Mix well the minced meat, the bread roll, the sweaty onion and the egg with the salt, pepper and paprika powder (try and season to taste). Now mix the minced meat mixture with breadcrumbs until the mixture has a malleable consistency. Shape the minced meat mixture into small balls (approx. 3 - 4 centimeters in diameter).
Clean the peppers and peel the vegetable onions. Cut the bell pepper, green onion and the streaky bacon into pieces (also 3-4 centimeters). Now the meatballs, peppers, vegetable onions and bacon are alternately placed on wooden skewers and then fried in a little clarified butter at a medium temperature and then kept warm in the oven at 80 degrees.
Preparation of the Asian sauce
Finely chop the onion and garlic clove and sauté in a little oil. After 3 minutes, add the tomato paste, roast briefly and deglaze with the tomatoes. Add the ketchup, soy sauce, white wine vinegar, sambal oelek and brown sugar and season with salt and pepper. Let everything simmer over a low heat for 10 minutes.
Arrange (I had rice with it) and let it taste. GOOD APPETITE !
I am a professional chef by trade and a writer at night! I have a bachelors degree in Baking and Pastry Arts and have completed many freelance writing classes as well. I specialized in recipe writing and development as well as recipe and restaurant blogging.