John Myers
Contents
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Ingredients
dough
- 30 g Butter
- 200 g Flour
- 1 tbsp Sugar
- 1 pinch Salt
- 40 ml Milk
- 0,25 Yeast fresh
- 1 small Egg
Covering
- 70 g Butter
- 2 tbsp Honey
- 2 tbsp Cream
- 100 g Flaked almonds
cream
- 0,5 packet Custard powder
- 1 tbsp Sugar
- 0,5 tsp Vanilla sugar
- 1 Egg yolk
- 20 g Butter
- 100 g Cream
- 250 ml Milk
Instructions
dough
- Process everything into a yeast dough and let the dough rise in a warm place for 30-40 minutes. Pour into a small, greased springform pan and let rise for another 20 minutes.
Covering
- Bring the cream with honey and butter to the boil and add the flaked almonds. Let cool a little, place on the cake and bake in the oven at 160 ° C for about 25 minutes.
cream
- Mix the pudding powder with the milk, sugar and egg yolk and bring to the boil briefly. Stir in the butter and let it cool completely. Whip the cream until stiff and fold into the mixture. Then cut the cake in half and spread the cream on top. Then off in the refrigerator for about 1 hour. Finished!
Nutrition
Serving: 100gCalories: 323kcalCarbohydrates: 27.4gProtein: 6gFat: 21.2g
