Mini Crispy Schnitzel with Crispy Cauliflower Florets from Hot Air Fryer

5 from 7 votes
Prep Time 30 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people


  • 1 hot air fryer
  • 220 g Mini crispy schnitzel (5 pieces) TK
  • 240 g Cauliflower florets
  • 2 tbsp Olive oil
  • 1 tsp Sweet paprika
  • 1 tsp Mild curry powder
  • 0,5 tsp Ground cumin
  • 3 big pinches Coarse sea salt from the mill
  • 3 big pinches Colorful pepper from the mill
  • 40 g Breadcrumbs
  • 2 piece Mini tomatoes
  • 12 piece Green olives without a core
  • 2 piece Pointed basil
  • Remoulade


  • Frozen mini crispy schnitzel in the air fryer for about 10 minutes, remove and keep warm in the oven at 50 ° C until serving. Clean the cauliflower and cut into small florets. Drizzle the cauliflower florets with olive oil (2 teaspoons), sweet paprika (2 teaspoons), mild curry powder (2 teaspoons), cumin (1 teaspoon), coarse sea salt from the mill (3 big pinches and colored pepper from the mill (3 Sprinkle with breadcrumbs (40 g) and turn everything thoroughly. Pour into the air fryer and cook for about 15 minutes. Mini crispy schnitzel with crispy cauliflower florets and with 6 green olives, each with a mini tomato and a basil tip Garnish, serve, serve with tartar sauce.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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