Frozen mini crispy schnitzel in the air fryer for about 10 minutes, remove and keep warm in the oven at 50 ° C until serving. Clean the cauliflower and cut into small florets. Drizzle the cauliflower florets with olive oil (2 teaspoons), sweet paprika (2 teaspoons), mild curry powder (2 teaspoons), cumin (1 teaspoon), coarse sea salt from the mill (3 big pinches and colored pepper from the mill (3 Sprinkle with breadcrumbs (40 g) and turn everything thoroughly. Pour into the air fryer and cook for about 15 minutes. Mini crispy schnitzel with crispy cauliflower florets and with 6 green olives, each with a mini tomato and a basil tip Garnish, serve, serve with tartar sauce.
John Myers
