Mini Donuts

5 from 5 votes
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine European
Servings 14 people
Calories 353 kcal


  • 260 g Flour
  • 130 g Sugar
  • 150 ml Milk
  • 100 ml Cream
  • 3 piece Eggs
  • 1 packet Baking powder
  • 1 packet Vanilla sugar
  • 3 tbsp Sunflower oil
  • Sugar script pastel (Dr. Oetker)
  • Sifted powdered sugar
  • 0,25 Tl Sunflower oil


  • For the basic dough for donuts: put flour, vanilla sugar, sunflower oil (3 tablespoons), milk, baking powder, eggs in a bowl and mix everything together to form a smooth dough.
  • Brush the waffle iron plate for mini donuts with a little oil. Always put a tablespoon of batter into the wells and bake 60 donuts one after the other. Cover with powdered sugar or garnish with sugar writing.


Serving: 100gCalories: 353kcalCarbohydrates: 46.9gProtein: 4.6gFat: 16.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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