John Myers
Contents
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Ingredients
Floor :
- 200 g Sifted flour
- 100 g Sugar
- 100 g Butter at room temperature
- 1 Egg
Creamy quark :
- 500 g Quark lean
- 2 cup Sour cream
- 100 g Sugar
- 1 Egg
- 0,25 Vanilla pods (pulp only)
- 1 tbsp Lemon juice
- 1 tbsp Apricot liqueur
- 1 tsp Ground cinnamon
- 2 tbsp Corn starch
Covering:
- 500 g Fresh mirabelle plums
Completion :
- 0,25 L Water cold
- 1 packet Icing powder
- 2 tbsp Sugar
Instructions
Prepare :
- Wash the mirabelles, remove the stem, remove the stones.
Making shortcrust pastry:
- Sift the flour on a worktop, pour sugar, butter and egg over it, then knead well.
Butter the cake tin:
- Butter the shape, cut the dough in half. Put 1/2 the amount of dough on the bottom, put the rest on the edge.
Creamy quark :
- Mix all ingredients well, pour into the mold and then pound a little.
Put on mirabelle plums:
- Place on the dough with the curve facing down.
To bake :
- 6,160 ° C 60 min. Let cool in the mold on a rack.
Making cake glaze:
- Make the icing according to the instructions, spread on the cake.
Nutrition
Serving: 100gCalories: 182kcalCarbohydrates: 27.9gProtein: 4.8gFat: 5.1g
