John Myers
Contents
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Ingredients
Vegetables:
- 400 g Fresh carrots
- 50 g Celery bulb
- 50 g Celery green
- 1 stalk Parsley
- 40 g Potato
- 20 g Red peppers
- 50 g Swede (turnip) cooked
- 20 g Red onion, diced
Meat and sausage:
- 80 g Diced Kassel meat
- 40 g Bockwurst
- 20 g Cabanossi sausage
Broth and Spices:
- 1 L Water
- 1 piece Meat soup clear bouillon cubes
- 1 pinch Mill pepper
- 1 pinch Mill salt
Include:
- 1 piece Rolls diced and roasted
Additionally, depending on your taste:
- Soup seasoning
Instructions
Preparation:
- Clean and wash the vegetables and chop them into cubes and pieces and put them ready. Also dice and cut the meat and sausage layers.
Stew:
- Put both in the saucepan with the appropriate amount of water, add the greens and let cook slowly. Finally, don't forget to season and taste.
Use:
- As a starter or main course at lunchtime, in summer and especially in winter when it is stormy and snowing.
