Mixed Rye Bread

5 from 7 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 29 kcal


For the dough:

  • 350 g Rye flour
  • 350 g Wheat flour
  • 1 packet Dry yeast
  • 2 tsp Salt
  • 500 ml Warm water


For the dough:

  • Put the flour in a bowl.
  • Add the dry yeast and mix.
  • Add salt and warm water and knead everything well.
  • Let the dough rise for several hours.
  • Knead the dough again and place in a floured cast iron saucepan.
  • Dust the dough with a little flour and score twice with the knife.
  • Place the pot with the lid in the preheated oven.
  • Bake at 230 degrees top and bottom heat for about 30 minutes with the lid on.
  • Remove the lid and bake at 200 degrees top and bottom heat for another 20 minutes without the lid.


Serving: 100gCalories: 29kcalCarbohydrates: 3.2gProtein: 3.6gFat: 0.2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Chocolate Candy Cake

Three Things from Poland: Pierogi, Bigos, Pickled Cucumber Soup