Mixed Salad with Olives

5 from 2 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 390 kcal


  • Red and yellow peppers
  • 1 small Stage leek
  • 4 Tomatoes
  • 2 Zucchini
  • 1 glass Olives 85g
  • 1 clove Garlic
  • 4 tbsp Vinegar
  • 3 tbsp Olive oil
  • Salt, freshly ground pepper


  • Halve and core the peppers and clean with leeks, tomatoes and zucchini and wash. Cut the peppers into strips, the leek into rings, and the tomatoes and zucchini into slices. Drain the olives in a colander.
  • Arrange vegetables with olives in a bowl. For the sauce, peel and mash the garlic clove. Mix the vinegar with the garlic, salt and pepper, fold in the oil, pour over the salad and mix.


Serving: 100gCalories: 390kcalCarbohydrates: 0.4gProtein: 0.2gFat: 42.9g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Club Sandwich Variation

Apple Pie with Rum