John Myers
Тарт од босилек и домати
The perfect basil and tomato tart recipe with a picture and simple step-by-step instructions.
- 150 гр брашно
- 1 лажиче Сол
- 75 гр Ладен путер
- 50 гр пармезан сирење
- 2 дл вода ладна
- 1 китка сечкан босилек
- 1 bunch Smooth-Leaved parsley
- 2 Garlic cloves chopped
- 1 dl млеко
- 2 дл Крем 30% маснотии
- 50 гр пармезан сирење
- 3 Free range eggs
- 6 Big tomatoes ripe
- Солена пиперка
- Загрејте ја рерната на 200 степени.
- Line a baking sheet with a diameter of 30 cm with baking paper.
- For the dough: mix flour with salt. Grate cold butter and crumble the dough with your hands. Add water and knead until smooth. Roll out the dough into the tray and prick tightly with a fork. Put in a cool place.
- Prepare a tall vessel for mixing! Chop the basil, parsley, garlic and place in the container. Add the milk, cream, Parmesan and mix, add the eggs and mix well.
- Salts and pepper. Pour the topping over the dough and put the tomatoes in slices on top.
- Се пече во рерна 30-35 минути.
- Enjoy lukewarm!
