содржина
show
Состојки
- 1 Краставица
- 1 Каранфилче од лук
- 200 g Природен јогурт
- 1- 2 tbsp of water
- 1 tbsp Екстра девствено маслиново масло
- 1 лажиче Оцет од бело вино
- 1 лажиче Сечкано нане
- 1 tbsp Сецкан копра
- Морска сол
- Црн пипер од мелницата
- 1 Chilli red, dried, small
инструкции
- Wash and peel the cucumber, halve, core, quarter and cut into bite-sized pieces. Now put the cubes in a sieve and sprinkle with sea salt so that the cucumber draws water and this can drain off. DO NOT use coarse salt, it will take a lot longer. rinse briefly if necessary. Make a bit test.
- In the meantime, stir the yogurt with enough water and the vinegar so that it is neither too firm nor too runny (now depends a little on the yogurt used).
- Remove the garlic cloves, cut into slices and grate with a little salt in a mortar and add to the yoghurt, mix.
- Mix in the dill, mix in the cucumber pieces, sprinkle with the chopped mint, leave to cool for approx. 15 minutes and serve.
- Can also be made in large quantities. We find it delicious, especially very refreshing in summer.
- 6 ..
- 7 ..
Исхрана
Сервирање: 100gКалории: 126kcalЈаглехидрати: 4.3gПротеин: 3.1gМаст: 10.5g