содржина
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Состојки
- 400 g Гночи
- 20 парче Коктел домати
- 2 Пролетен кромид
- 150 g Сланина
- 100 g Краставица
- 1 Грст Семки од сончоглед
- 0,5 Куп Рамен лист магдонос
- 0,5 Куп Копра
- Сол
- Бибер од мелница
- 2 tbsp Oil (e.g. walnut oil)
- Vinegar (e.g. tomato vinegar)
инструкции
- Bring the water to the boil in a large saucepan with a little salt. Cook the gnocchi according to the instructions on the packet, drain and allow to cool, the gnocchi may still be lukewarm.
- Wash and halve the cocktail tomatoes, wash the spring onions and cut into rings, wash the cucumber and cut into thin slices.
- Wash and roughly chop the parsley and dill.
- Toast the sunflower seeds in a pan without oil until they smell and turn golden-yellow, remove.
- In the same pan, fry the diced bacon briefly without oil. Mix the gnocchi, vegetables, bacon, sunflower seeds, dill and parsley in a bowl. Add the oil and season with salt, pepper and vinegar.
Исхрана
Сервирање: 100gКалории: 306kcalЈаглехидрати: 46.8gПротеин: 16gМаст: 5.8g