John Myers
содржина
show
Состојки
За чоколадното суфле:
- 250 g Путер
- 200 g Шеќер
- 5 Компјутер Жолчка
- 5 Компјутер Јајца
- 200 g Брашно
- 225 g Кувертура полномасно млеко
For the port ice cream:
- 6 Компјутер Жолчка
- 70 g Шеќер
- 150 ml Пристаниште вино
- 200 ml Крем
инструкции
Чоколадно суфле
- Beat the soft butter with the sugar until frothy. Gradually fold in the eggs and egg yolks, add the flour and melted couverture and pour into buttered casserole dishes.
- Then flash freeze the molds. It is best to freeze completely overnight. The next day, bake frozen in the oven at 180 degrees for 16-18 minutes.
Порт сладолед
- In a semicircular metal mixing bowl, beat the egg yolks with the sugar and the port wine until frothy. Then put the mass in a very hot but not boiling water bath and beat the mass with the whisk until it thickens.
- Then put the bowl in very cold water and keep stirring until the mixture is cold. Whip the cream until stiff and fold in airy.
- Divide everything into six serving molds and freeze for at least 4 hours. Take port ice cream out of the freezer 30 minutes before serving and place in the refrigerator.
Исхрана
Сервирање: 100gКалории: 224kcalЈаглехидрати: 44.8gПротеин: 3.5gМаст: 1.8g
