John Myers
содржина
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Состојки
- 3 парче Јајца
- 3 лажица Спелувано брашно тип 630
- 0,5 лажичка Сол
- 8 парче Листови од див лук
- 2 парче Кромид, мал
- 1 лажица Разјаснет путер
- 1 лажица Вода
инструкции
- Beat the eggs with the flour and salt until the batter forms bubbles. If it is too thin, add a little more flour, if it is too thick, dilute with a little water. It should fall off the spoon easily at the end. Let the dough soak for about 15 minutes.
- Cut the wild garlic into very fine cubes and stir into the spaetzle dough.
- Bring the water to the boil, salt it and pour the dough into the water using a spaetzle slicer. Bring to the boil briefly and as soon as the spaetzle swim on top, use the slotted spoon to drain them onto a sieve.
- Peel the onions and cut into quarter rings. Heat the clarified butter in a pan and brown the onion rings in it. Finally, add the finished spaetzle to the pan and fry it.
- Here they were served with a Mostpfandl - Meat: Mostpfandl recipe.
Исхрана
Сервирање: 100gКалории: 452kcalЈаглехидрати: 49.3gПротеин: 8.2gМаст: 24.8g
