содржина
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Состојки
- 250 g Восочни компири
- 250 g Брашен компир
- 2 парче Јајца со слободен опсег
- 1 парче Свеж кромид
- 1 грст Ситно сечкан магдонос
- 1 грст Крем 30% маснотии
- Сол и црн пипер
- Масти за пржење
инструкции
- Boil the waxy potatoes until soft, peel and allow to cool.
- Peel the floury potatoes raw. Grate both types of potatoes. Peel and finely dice the onion.
- Make a batter out of the grated potatoes with onion cubes, eggs and parsley and refine it with a little cream. Season to taste with salt and pepper.
- Pour the dough into a silicone box form and cover with aluminum foil.
- Bake in a preheated oven at around 200 degrees for half an hour. Then uncover and bake for another 12-15 minutes. (Chopstick sample)
- Fall out of the mold and let it cool. Use a sharp knife to cut approx. 1.5 cm thick slices and fry them in a little clarified butter on both sides.
- Tip 7: You can of course serve them straight away without frying them.
Исхрана
Сервирање: 100gКалории: 70kcalЈаглехидрати: 15gПротеин: 1.9g