содржина
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Состојки
- 500 g Крем
- 500 g Грчкиот јогурт
- 3 пакет Ванилин шеќер
- 3 пакет Крем за зацврстување
- 750 g Малини
- кафеав шеќер
инструкции
- Whip cream with vanilla sugar and, if necessary, cream stiffener until stiff and gradually add the yogurt and fold in.
- Wash the raspberries and cover the bottom of the dessert bowls with them (alternatively, a single large bowl can be used).
- Pour the yoghurt-cream mixture over it and sprinkle cane sugar on top as you like. The entire surface of the bowl / bowl should be covered with cane sugar.
- Put in the fridge overnight and let it steep ... The cane sugar partially dissolves and combines with the yoghurt-cream mixture.
- Take out of the refrigerator half an hour before consumption so that the taste can develop.
Исхрана
Сервирање: 100gКалории: 41kcalЈаглехидрати: 5gПротеин: 1.6gМаст: 1.2g