John Myers
содржина
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Состојки
тестото
- 21 g Свеж квасец
- 250 g Пченично брашно тип 550
- 250 g Вода
- 1 изклинвам Сол
- 0,5 лажиче Црн пипер од мелницата
- 2 tbsp Маслиново масло
- 1 лажиче Црвени чили снегулки
- 2 sprigs Свежо оригано
- 2 sprigs Свеж рузмарин
- 6 остава Жалфија свежа
филот
- 150 g Сирење од овчо млеко
- 100 g Варена шунка
- 0,5 Свеж кромид
- 0,5 Некој крем
инструкции
тестото
- Dissolve the yeast in a little warm water. Weigh the flour with it. Clean the herbs - finally there are fresh ones again - pluck from the stalks and chop them into small pieces.
- Add the chili flakes, salt, pepper and the chopped herbs to the cake and knead everything well. Possibly add a little more water. An elastic dough must be created - similar to pizza dough.
- Now cover the dough and let it rise in a warm place until it has doubled its volume.
- Roll out the dough thinly on a floured surface.
филот
- Cut the onion and ham into tiny cubes, crumble the sheep's cheese and stir everything into a paste. If it is too dry, add some cream.
завршување
- Now brush the dough with this mixture and then roll it up from the long side. Cut approx. 1 cm thick slices and place the snails on a tray lined with foil or baking paper.
- Bake golden yellow in the preheated oven at 160 degrees Celsius.
- Mix the egg yolks with the paprika powder and brush the still hot herb snails with it.
Исхрана
Сервирање: 100gКалории: 330kcalЈаглехидрати: 4.7gПротеин: 15.2gМаст: 28g
