John Myers
Чорба: кремач за зеленчук од лоза со манго
The perfect stew: vine vegetable creamer with mango recipe with a picture and simple step-by-step instructions.
- 280 гр Восочни компири со кора
- 3 лажици кисела доматно масло
- 45 g бел кромид
- 60 гр морков
- 80 гр Жолта пиперка
- 150 ml Избор на бело вино (прекрасно)
- 180 гр тиквички
- 200 гр пулпа од манго
- 125 ml крем
- 1 tsp Flor de Sal, Mediterranean
- Шарена пиперка
- Сушен тарагон
подготовка
- Wash the potatoes, peel them and cut them into cubes … cook in salted water for about 10 minutes until al dente, drain and allow to cool
- Peel the onion, cut into rings and leave to marinate in the pepper oil for about 5 minutes … Wash, peel and slice the carrots … Wash the peppers, core them and lay them in strips … Wash the zucchini, evet. Peel and quarter … Peel the mango, remove the pulp from the core and cut into large pieces
Готви
- Sauté the onion in the “spice oil” … add the carrot and pepper pieces and let simmer for about 5 minutes … remove with the diced potatoes and white wine and reduce to 1/4 … add the zucchini and mango pieces and deglaze with the cream … season with herbal sea salt and pepper … bring to the boil briefly and simmer for about 5 minutes
Служи
- Arrange the cream stew of vineyards with tarragon on a deep plate
