John Myers
содржина
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Состојки
- 250 g Toast without crust, diced
- 2 лажица Коцки од шелот
- 1 лажиче Коцки лук
- 70 g Измешана сланина, ситно исечкана
- 3 лажица Путер
- 110 ml Крем
- 2 Јајца
- 1 Жолчка
- 1 лажица Свежо сечкана мајчина душица
- 1 лажица Лист магдонос, ситно сецкан
- Сол
- Свежо рендано морско оревче
- 8 Компјутер Radishes fresh, quartered
- 200 g Лисички свежи, исчистени
- 60 g Halve lengthways and cut into 6 cm strips
- Црн пипер од мелницата
- 2 лажица Груб, средно жежок сенф
- 3 лажица Оцет од бело вино
- 1 лажиче Мед течност
- 5 лажица Масло од грозје
- 4 Гранки Свеж риган
инструкции
- Sweat the bacon, garlic and shallot cubes in a tablespoon of butter, pour in the cream and place in a bowl with the toasted bread cubes. Add the herbs. Season with salt and nutmeg. Add the eggs and egg yolks. Mix everything well and season to taste. Grease an aluminum foil with a tablespoon of butter. Spread the dumpling mixture on top and roll in. Twist the ends tightly at the sides. In gently boiling water without a lid for about 40 minutes .to let go.
- For the vinaigrette, mix the mustard, vinegar and honey well and stir in the oil. Season to taste with salt and pepper.
- Sweat the leek in the rest of the butter, add the chanterelles and fry for another 2-3 minutes. Season with salt and pepper and season to taste.
- Unpack the dumpling roll and cut into slices. Arrange on a plate with the radish quarters. Scatter chanterelles and leek vegetables over the top. Drizzle with the vinaigrette and garnish with the marjoram. Serve as a starter for four and as a main course for two.
Исхрана
Сервирање: 100gКалории: 405kcalЈаглехидрати: 3.6gПротеин: 1.5gМаст: 43.2g
