ഹെർബ് പാച്ച് ഏഷ്യ

Cut the cabbage into noodles - cut the onion into leaves - cut the chilli into small cubes

Roast the onion in rapeseed oil - caramelize with brown sugar - add the cabbage and chilli and roast with it - season with vegetable stock powder, soy sauce, rice vinegar, salt and caraway seeds - deglaze with water and then cover the cabbage and steam it over a low flame for about 25-30 minutes

Boil the pasta in good time before the herb is cooked - pour off the water and place the pasta in the pan with the herb - mix everything together well

a whole krauthappel is always too much for us .... therefore I always freeze part of the finished cabbage mixture and then only need to freshly cook the noodles when the time comes ...